
Menu
Thai menu West Columbia
Mai Thai Cuisine’s Thai menu West Columbia starts with soups and salads, then moves into appetizers, entrees, side orders, and desserts. Coconut Soup and Tom Yum Soup sit beside Cucumber Salad and Garden Salad, so the meal can begin light or with more heat. Spring Roll (2) and Tempura Soft Shell Crab show the kitchen’s range before the main plates arrive. Entrees include Choice Of Chicken Or Tofu Or Shrimp Or Vegetable, Chicken Or Tofu, Cashew Nut, and Seafood. Coconut Ice Cream closes the meal on a cold note. Read the home page for hours and access

Soups
Salads
Appetizers
Coconut Soup
Noodle Soup
Entrees
Side Orders
Desserts
Sake
Boba Flavor
Refresher
Toppings
Drink Style
White Wine
Mai Thai's Specialities
Dishes
-
2 Mai Thai Rolls -
Soft Shell CrabFried soft shell crab with choices of sauce: # garlic and black pepper sauce: broccoli, carrot, zucchini, potato, scallion in light brown sauce # ginger sauce: carrot, celery, mushroom, snow peper, onion, scallion, ginger in light brown sauce
$21.95 -
Beef Pad Thai -
Cashew Nut with Chicken -
Sweet and Sour Chicken -
Wonton SoupPork wonton, chicken, beansprout, scallion, cilantro, and fried garlic
$3.95 -
Extra Rice$2.00 -
Stuffed Chicken WingsFried boneless wings stuffed with pork, bean tread noodle and vegetables with sweet dipping sauce
$10.95 -
Sake -
Thai Tea with Boba -
Steamed Dumplings -
Tom Kha Soup -
Soup of the Day -
Thai Curry with Steamed Rice -
Shrimp Drunken Noodles Lunch Special -
Juice -
Grouper Panang -
Panang Curry w Chicken -
Milk Tea($0.75 extra)
-
Seafood Coconut Soup
