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Dessert plates with coconut ice cream.

Menu

Thai menu West Columbia

Mai Thai Cuisine’s Thai menu West Columbia starts with soups and salads, then moves into appetizers, entrees, side orders, and desserts. Coconut Soup and Tom Yum Soup sit beside Cucumber Salad and Garden Salad, so the meal can begin light or with more heat. Spring Roll (2) and Tempura Soft Shell Crab show the kitchen’s range before the main plates arrive. Entrees include Choice Of Chicken Or Tofu Or Shrimp Or Vegetable, Chicken Or Tofu, Cashew Nut, and Seafood. Coconut Ice Cream closes the meal on a cold note. Read the home page for hours and access

Dessert plates with coconut ice cream.

Dishes

  • 2 Mai Thai Rolls
    2 Mai Thai Rolls
  • Soft Shell Crab
    Soft Shell Crab

    Fried soft shell crab with choices of sauce: # garlic and black pepper sauce: broccoli, carrot, zucchini, potato, scallion in light brown sauce # ginger sauce: carrot, celery, mushroom, snow peper, onion, scallion, ginger in light brown sauce

    $21.95
  • Beef Pad Thai
    Beef Pad Thai
  • Cashew Nut with Chicken
    Cashew Nut with Chicken
  • Sweet and Sour Chicken
    Sweet and Sour Chicken
  • Wonton Soup
    Wonton Soup

    Pork wonton, chicken, beansprout, scallion, cilantro, and fried garlic

    $3.95
  • Extra Rice
    Extra Rice
    $2.00
  • Stuffed Chicken Wings
    Stuffed Chicken Wings

    Fried boneless wings stuffed with pork, bean tread noodle and vegetables with sweet dipping sauce

    $10.95
  • Sake
    Sake
  • Thai Tea with Boba
    Thai Tea with Boba
  • Steamed Dumplings
    Steamed Dumplings
  • Tom Kha Soup
    Tom Kha Soup
  • Soup of the Day
    Soup of the Day
  • Thai Curry with Steamed Rice
    Thai Curry with Steamed Rice
  • Shrimp Drunken Noodles Lunch Special
    Shrimp Drunken Noodles Lunch Special
  • Juice
    Juice
  • Grouper Panang
    Grouper Panang
  • Panang Curry w Chicken
    Panang Curry w Chicken
  • Milk Tea
    Milk Tea

    ($0.75 extra)

  • Seafood Coconut Soup
    Seafood Coconut Soup